Shahi paneer

#myrecipe

By Shaalini Shaalu

Jan, 11th

636

Servings

4 persons

Cook Time

35 minutes

Ingredients

10 - 12

Ingredients

Paneer
Curd
Milk
Tomatoes
Ginger
Green chillies
Cardamom
Garam masala
Red chilli powder
Tomato sauce
Ghee
Salt

Instructions

Heat half the ghee. Add onion, ginger, green chili and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool. Blend in a mixer till smooth. Heat remaining ghee, add gravy and other ingredients except for milk and paneer. Boil to get a very thick gravy. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes. Garnish with chopped coriander and grated paneer.

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