It is an authentic mughlai recipe.

Shahi sheermal

#myrecipe

By Ariba rke

Feb, 13th

1437

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

All purpose flour
Powdered sugar
Desi ghee
1 egg
Baking powder
Cardamom powder
Yeast
Dryfruits

Instructions

Take 2-3cups of all purpose flour/ maida.
Add some activated yeast to it.
Now add baking powder and some sugar and cardamom powder and 1 egg to it .
Now mix the mixture and make a smooth dough .
Now take some part of dough and give it any shape as i hve given the shape of heart
Now bake it for about 10 -15 min .
Take out the sheermal and sprinkle some sugar water to it and dip it in desi ghee .
Now take out after 2 min and sheermal is ready to serve

Notes/Tips

Garnish it with love and dryfruits.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.