A combination of sweet and refreshing summer drink

Shahi toast with thandai rabdi

#myrecipe

By Shraddha Shah

Apr, 27th

619

Servings

4 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

8 bread slices
1/2lit milk
4 tbsp milkmaid
1.5 tsp thandai powder
5-6 saffron strands
2 tsp milk powder
as required Chopped nuts
as per need Oil for frying

Instructions

First take bread slices & cut its sides. Now cut roundles of it with the help of cookie cutter or any lid. Now heat oil in a pan & fry these discs till golden brown.
Take milk in a heavy bottomed vessel for boiling. Dissolve thandai powder & milk powder in 4 tbsp cold milk & add to the boiling milk. Keep stirring. Now add milkmaid to it. Heat it till it becomes thick like a spread. Now switch off the flame & let it cool. Keep it in fridge for sometime.
Now arrange crispy discs in a serving plate & spread thandai rabdi on it. Garnish with some chopped nuts & Tutti frutti.

Notes/Tips

Garnish with your convenience

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