Shahi tukada

#myrecipe

By Arun Kumar

Mar, 8th

566

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Bread
Ghee
Sugar
Water
Cardamom
Full cream milk
Saffron
Rose water
Almonds

Instructions

Cut the corners of bread slices and cut the slices diagonally. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Remove on a tissue lined plate. Heat water in a pan and add ½ cup of sugar to it. Add cardamom to the water. Let it boil for 6-8 minutes. Remove the pan from heat and keep aside. Heat milk in a heavy bottom pan. When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half. Keep stirring in between. Add sugar and thicken it a little more. Dip bread slices in sugar syrup for 5-10 seconds. Keep them on the serving plate. Top with the reduced milk. Garnish with almonds and pistachios slivers.

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