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By Radha Nelanti

Jan, 11th

558

Servings

1 person

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Cardamom
Saffron
Water
Ghee
Sugar
Bread
Milk
Almonds
Pistachios

Instructions

To make rabri, boil the milk on medium heat till it reduces to 1/4 quantity. Keep stirring continuously. Then add sugar and cardamoms. Once the sugar dissolves and the milk comes to a boil, take off the heat and let it cool for 5 minutes Make sugar syrup by boiling half cup sugar in half cup water. Add 1/2 tsp saffron. Keep on stirring till the sugar dissolves and water comes to a boil. Simmer for 2 minutes. Then take off heat and put in a bowl In a pan, add ghee and shallow fry the bread pieces till it turns light brown in colour Dip both the sides of the bread pieces in sugar syrup i.e., for about half a minute and place it in a serving plate Pour over the rabri, just before serving. Garnish with sliced almonds and pistachios.

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