Very easy , delicious dessert.

Shahi tukda

#FoodismRepublicRewind

By Bhuvana Gopa

Jan, 21st

646

Servings

4 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

Milk 1 ltr
Sugar 1cup
Elaichi powder 1tsp
Dry fruits 1/4 cup
Bread slices 4
Ghee

Instructions

Make rabdi by boiling 1 ltr milk.
Keep stirring till it becomes thick and rabdi consistency is reached.
Add sugar, elaichi powder.
Remove the edges of bread slices. Cut into 2 pieces of triangle shape.
Fry bread pieces in ghee till golden brown.
Dip them in sugar syrup.
Pour rabdi on fried bread pieces and garnish with dry fruits.

Notes/Tips

While making rabdi, keep the flame low.

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