Sweet dish from Sweet potato which is one of famous Indian Sweet.

Shakariya Gulab Jamun

#sweets

By MF MADHAVIS FOOD

Mar, 1st

720

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Sugar 1 cup
Water 2 cups
Saffron strands few
Green cardamom powder 1/2 tsp
Boiled and mashed sweet potatoes 1-1/2 cups
Milk powder 2 tbsp
Arroow lot 2 tbsp
Green cardamom powder 1/2 tsp
Ghee for frying

Instructions

For sugar syrup In pan add sugar and water and boil for few minutes, till sugar melts.
When syrup is sticky like oil. Now off the flame and add saffron strands and green cardamom powder. Now allow to cool completely.
Now mix boiled sweet potato, milk powder, arrow lot and green cardamom powder.
Mix it well like a dough and give shape of balls and dip fry in ghee till golden brown in color.
Now cool the balls at room temperature, then add it in sugar syrup.
Now ready to serve.

Notes/Tips

When balls are hot don't add in sugar syrup otherwise balls will get shrink.

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