Shakarkandi (Sweet Potato) Kheer

#myrecipe #sweets

By Tashnif Rubayet

Dec, 10th

668

Servings

6 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Large sweet potatoes
Deseeded dates
Raisins
Toned milk
Ghee
Honey
Cardamom powder
Bay leaf
Saffron strands
Ghee fried dry nuts

Instructions

Soak dates and raisins in 6-7 tbsp of milk for 1 hour and blend them into a smooth paste.
Peel and finely grate the sweet potatoes. In a pan, add ghee, fry the grated sweet potatoes on medium heat until they start looking translucent.
Boil milk in a separate vessel, add bay leaf, cardamom powder, saffron and reduce 1/4th of it.
Add raisin and dates paste to it and stir for 4-5 mins.
Add the fried sweet potatoes into it and cook for 7-8 mins on very low flame.
Add honey, cook on low flame and stir in between. Add ghee fried dry nuts into it and cook 15-20 mins or until kheer thickens.
Garnish with some dry fruits and serve warm.

Notes/Tips

You can increase the amount of honey if you like it more sweet.

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