Shakarkandi halwa

#myrecipe

By Arun Kumar

Mar, 9th

581

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Ghee
Cashew
Sweet potato
Milk
Sugar
Saffron
Cardamom
Rose petals

Instructions

In a pan, add ghee, cashews and roast well till golden brown and keep it aside. In the same pan, add grated sweet potato and cook till soft in texture. Add milk, sugar, kesar strands, cardamom powder, rose petals and mix well. Cook till the mixture turns soft. Garnish with rose petals, serve hot.

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