Shakkar Paare

#myrecipe

By Mohini Gupta

Mar, 19th

494

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

2 cup wheat flour
3 tbsp Semolina
1/2 cup Sugar
1/4 cup melted Ghee
Oil for frying
1/2 tsp Salt
Water as required

Instructions

Grind semolina + sugar into fine powder, in mixing bowl add flour + salt + fine powder + ghee and knead dough. Add water as required, we need a semi soft dough. Cover for 10 minutes.
Cut the dough into two equal parts and start rolling, roll out a thick layer.
Now cut into both horizontally and vertically to get square shapes.
In moderately heated oil add the pieces and deep fry till golden brown.
Fry well, it should turn crisp.
Shakkar Paare is ready to serve.

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