- Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook until the onion becomes translucent. Add garlic and spices and cook an additional minute. Pour the tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer. Use large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook until the eggs are done. Serve hot.
Shakshuka
#myrecipe
By Chandana Guptha
Jan, 22nd
547
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Oil
- Onion
- Pepper
- Cloves
- Paprika
- Cumin
- Red chilli powder
- Tomatoes
- Eggs
- Salt
- Corinader
- Bell pepper
