Shankarpali

#myrecipe

By Shaalini Shaalu

Jan, 19th

585

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Cardamom
Water
Sugar
Maida
Ghee

Instructions

Take a sugar in bowl and add water. Mix well and make a thin syrup of this. Take tbsp ghee in small bowl and heat it for 5-7 mins. Add this ghee to Maida. Mix this mixture very well so tat ghee spreads to entire flour. Now add water to Maida and make a dough. same like how we make for rotis. Once this dough is ready. Keep it aside for 15-20 mins. Now take a small round of this dough and roll it like roti. Once roti is ready cut this roti into diamond shape by pizza cutter Fry these diamonds in Ghee. Once they are crispy remove from oil. Now add these diamonds to the sugar syrup. Once they are dipped in sugar syrup. Remove and keep in a bowl. Now add cardomon powder on top. Now they are ready to eat.

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