- Heat a pan, add 1 spoon of ghee and shavige and fry and keep aside.
- Heat a Kadai, add 1 cup water, and 1 spoon ghee. Once the water boiled, add fried shavige and mix.
- Add saffron and mix. Close the lid and cook2 minutes on medium flame. Open the lid and mix.
- Add sugar and mix. Add1 spoon of ghee and mix. Finally, add cardamom powder and mix, Kesari bath ready. switch off the flame.
- Heat a pan, add 1 spoon ghee and dry fruit and fry. Add fried dryfruits into kesaribath and serve with loveš.