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#myrecipe

By Shaalini Shaalu

Jan, 15th

566

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Cahsews
Chironji
Pista
Ghee
Seviyan
Dates
Cardamom powder
Sugar
Milk

Instructions

Boil cashewnuts, pistanchios, chironji for bout 1 minute then remove the skin of it and chop them in to thin slices. Heat 1 tablespoon of ghee in another pan, add slices of cashew nuts, pistachios, chironji, saute it and transfer into a plate. In the same pan, add 1 teaspoon of ghee and roast the ripened dates and transfer it into a plate. Again in the same pan, add 1 tablespoon of ghee, when heated add fine seviyan and roast it on low or medium flame. Add little water, sugar, boiled milk, half of the roasted cashew nuts, pistachios, chironji, dates, cardamom powder and boil it. Switch off the flame. Now garnish with roasted cashew nuts, pistachios, chironji, dates and serve it.

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