Sheera is also known as suji halwa is a traditional Indian pudding made with ghee, raisins,sugar and cashews.

Sheera

#FoodismRepublicRewind

By Vidya Vijayan

Jan, 25th

660

Servings

3 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Rava-1cup
Sugar as required
Ghee-4table spoon
Elachi-3
Badam-3
Dry grapes-10
Water as required

Instructions

1) Frying and Roasting:In a kadai,pour ghee and fry badam and dry grapes and keep aside and roast rava in ghee and keep it aside.
2) Lastly, boil water in same kadai and once it boils and then add roasted rava ,sugar, crushed elachi,fried badam and dry grapes and stir it continually till it forms a proper consistency and serve hot or transfer into a moulding vessel to give shape.

Notes/Tips

Usage of grated fresh coconut and milk tastes good.

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