Peanuts -250gms Jaggery - 250 gms Wheat flour -2 cups Salt - 1/4 sp Roast the peanut on low flame then cool down & remove the other skin add in mixie jar with jaggery & make course powder Make the dough with water ,salt & little oil & keep aside for 30 mins ,than roll it and fill the mixture ( 2spoon ) seal it & make like parathas ,roast on hot tava for both the side ,continue to do all , Serve with ghee .

Shenga holige

#Jaggeried

By Sanjana R A

Jan, 14th

678

Servings

5 persons

Cook Time

1 hr

Ingredients

0 - 2

Ingredients

Peanuts
Jaggery

Instructions

Peanuts -250gms Jaggery - 250 gms Wheat flour -2 cups Salt - 1/4 sp Roast the peanut on low flame then cool down & remove the other skin add in mixie jar with jaggery & make course powder Make the dough with water ,salt & little oil & keep aside for 30 mins ,than roll it and fill the mixture ( 2spoon ) seal it & make like parathas ,roast on hot tava for both the side ,continue to do all , Serve with ghee .

Notes/Tips

Can add milk while kneading the dough instead of water

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