Shingada cutlet

By Supriya Sawant

Oct, 14th

664

Servings

10 persons

Cook Time

30 minutes

Ingredients

0 - 1

Ingredients

Shingada flour

Instructions

First of all take all ingredients on one platform then n-tech the smash the potatoes in a flat bowl. Then add other ingredients at the end add flour
Mix it well and make a Doe keep keep as it is for 10 minutes then make a small cutlets

Now deep fry all cutlets on medium flame. Then serve it with curd or coconut chutney

Notes/Tips

Shingada flour is gluten free. Low fat contain.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.