- Heat ghee in a kadhai. Add wheat flour and fry it well in the ghee.
- Stir till it turns golden brown on a medium flame. Add jaggery and stir till it melts.
- Add warm milk and stir continuously till milk is absorbed.
- Now add some cashews to it. Shiro is ready to eat.
- Yummy, mouth drooling shiro is ready to be gobbled up!!
I remember that this Shiro tastes more delicious when prepared by my mom. So the recipe today I am sharing is straight from my mom's recipe treasure box (the magic lies in the milk, ratio of ingredients, and roasting of wheat flour). This Shiro is very easy and quick to prepare using basic kitchen ingredients like wheat flour, ghee, jaggery and milk.It has a very soft texture while the nuts in it add a nice crunch to it. This is a traditional dessert yet tastes completely divine.
Shiro
#Jaggeried
By Kamalavarshini Prabakar
Jan, 9th
684
Servings
6 persons
Cook Time
30 minutes
Ingredients
3
- 5
Ingredients
- 1 Cup of Clarified Butter (Ghee)
- 1 Cup of wheat flour
- 2 Cups of Milk
- 3/4 - 1 Cup of Jaggery (as required)
- Pinch of Cashews to garnish
Instructions
Notes/Tips
Shiro is very close to my heart and is one of my favorite sweet dishes of Indian cuisine as it always refreshes my childhood memories. I still remember when I was a kid, my mom used to make my birthdays a special and delightful occasion with this special sweet.
