Shredded mutton with caramelized onion

#myrecipe

By Shaalini Shaalu

Jan, 27th

665

Servings

2 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Mutton
Onion
Green chillies
Ginger garlic paste
Salt
Water
Turmeric powder
Oil

Instructions

In a pressure cooker add in the mutton pieces along with Water, salt and Turmeric powder and cook for 8-10 whistles or till it is done. Wait till the pressure gets released all by itself. Allow the mutton to cool down and then collect the mutton pieces in a blender and give it a quick pulse, it should resemble thin threads. Heat Coconut oil in a pan and add in the chopped Small onions. Cook till the onions are completely caramelized it may take time. add in ground Green chillies and the ginger garlic paste and salt. Add in the pulsed mutton threads now and mix well for another 15 mins in a very low flame and switch off the flame. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.