Shrikand yogurt bites

By Isha Palria

Mar, 2nd

702

Servings

6 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Yogurt
Powdered sugar
Elachi powder
Crushed granola
Mixed berries

Instructions

Add yogurt , powdered sugar and cardamom powder in bowl and fold gently Take bowl and Add granola and crush them, you can also use cookies of your choice
Take 6 Cupcake Mold ,Add Crushed granolaAt Bottom, Add The Mixed Yogurt Over It And Top With Mixed berries
Freeze it for 4 hours or over night Serve it chill

Notes/Tips

You can also set them in tray and cut according to your shape Serve within 15 min otherwise yogurt with start Melting. You can use any fruit of your choice

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.