Shrikhand

#myrecipe #sweets

By Help Foodism

Dec, 7th

660

Servings

4 persons

Cook Time

45 minutes

Ingredients

3 - 5

Ingredients

1 kg thick curd
3/4 cup powdered sugar a few strands saffron
1 tbsp warm milk
2 tbsp cardamom powder
Pistachios and Almonds

Instructions

1. Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
2. Rub the saffron into the warm milk until it dissolves.
3. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
4. Place in the refrigerator.
5. Serve gujarati shrikhand cold garnished with slivers of pistachios and almonds.

Notes/Tips

Tastes yummy with poori

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