Written recipe

Shrikhand

#myrecipe #sweets #FoodismRepublicRewind

By Deval Maulik Trivedi

Feb, 7th

623

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

1 kg curd
1 cup sugar powder
1 tspn warm milk for soaking saffron
8-12 saffron strain
2 tspn finely chopped dryfruits

Instructions

Take a cotton kitchen towel n put in curd n covered it. Press it n hang this for removing curd water for 4 to 5 hours.
Afterwards take this curd in a bowl n add sugar n saffron milk in it.
Stir it continuesely in one way it is ready.
Added dryfruits in it.
Ready to serve.

Notes/Tips

Put this curd in refrigerator for reducing curd water.. so it's not get sour.

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