Shrikhand

#myrecipe #sweets

By Chaheti Tiwari

Apr, 30th

842

Servings

1 person

Cook Time

50 minutes

Ingredients

3 - 5

Ingredients

Milk yogurt
Powdered sugar
Cardamom powder
Saffron
Pista & Almonds

Instructions

Tie yogurt in a clean muslin cloth overnight. (6-7 hours). Put the yogurt into a bowl, add sugar and cardamom and mix. Rub saffron into 1 tbsp. hot milk, in a small bowl, until the colour spreads and dissolved and add to the yogurt

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.