- In a medium bowl, mix the shrimp, cornstarch, salt and pepper. Let marinate at room temperature for 10 minutes. Heat a large non-stick skillet on high heat. swirl in 2 Tbsp of cooking oil and add shrimp to the hot skillet and spread them out in a single layer. Cook 1 minute per side. Remove to a bowl. Over medium heat, add beaten eggs to the same skillet. Break the eggs with a spatula and cook.Remove to a bowl Wipe down the skillet with a paper towel and return to high heat. Add 1 Tbsp oil and onions and cook green onion until fragrant. Stir in rice then spread it evenly over the pan and cook 1 to 2 minutes without disturbing it then stir and sauté another 1 to 2 minutes. Rice should sizzle. Drizzle 2 Tbsp soy sauce over rice and stir well. Add sesame oil and vegetables and mix well. Add cooked shrimp and cooked eggs back to the pan and mix well. Continue to cook until the rice is hot and sizzles, stirring frequently. Serve hot.
Shrimp fried rice
#myrecipe
By Shaalini Shaalu
Mar, 20th
489
Servings
4 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- Shrimp
- CornStarch
- Salt
- Pepper
- Oil
- Egg
- Onion
- Rice
- Carrot
- Soy sauce
- Oil
