- In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat oil in a wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes. Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp. Serve immediately.
Shrimp fried rice
#myrecipe
By Sai Charan
Mar, 21st
522
Servings
2 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Soy sauce
- Oil
- Ginger powder
- Pepper powder
- Oil
- Shrimp
- Salt
- Garlic
- Onion
- Carrot
- Corn
- Peas
- Rice
