Simaiya ki kheer

#myrecipe

By Mohini Gupta

Feb, 26th

1263

Servings

1 person

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Simaiya
Milk
Sugar
Pani
Kaju
Badam
Refined oil

Instructions

Sbse phle simaiya ko refined oil me fry krle Phir jb achee se bhuj jaaye to nikal le
Ab ek bartan me milk le use garm kr le jb ubalne lge tb usme fry ki hui simaiya daale or usme sugar daale or ache se mila le or ab bad me upar se kaju badam daal kr serve kre

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.