This simple homemade green juice recipe takes 6 ingredients, 15 minutes, and a juicer or blender (whatever you have will work.) Easy, healthy, and loaded with nutrition. And it tastes so refreshing!

Simple green juice recipe

#FoodismSummerBonanza

By Pooja Gujarathi

Apr, 20th

697

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

1 bunch kale
1 inch piece fresh ginger, peeled
5 celery stalks, ends trimmed
Apple
½ large English cucumber
Handful fresh parsley (about 1 oz)

Instructions

Wash and prep the vegetables. I like to cut them in large chunks. Juice in the order listed (or add them to a blender and blend on high.) If you used a juicer, simply pour the green juice into glasses and enjoy immediately. If you used a blender, the juice will be thicker. You can pour it through a fine mesh sieve, and using the back of a spoon, press the pulp into the sieve to extract as much liquid as possible. Pour the strained juice into glasses and enjoy!

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.