Firstly take a pan add some ghee heat whn it's hot thn add wheat flour 500 gm roast whn it's turn golden brown in colour add lots of dry fruits, add milk sugar syrup let it boil whn it's dissolved, in another pan roast edible gum in ghee whn it's start poping n light pink in colour keep aside n add in ur receip on to high flame whn absorb sugar syrup n whn it's starten to thicken n leave sides of pan transfer ur container or in mould, let it cool before cutting in pieces, garnish with nuts..

Sindhi khuraak

#myrecipe #sweets #FoodismRepublicRewind

By Preeti Nebhnani

Jan, 20th

617

Servings

6 persons

Cook Time

50 minutes

Ingredients

0 - 2

Ingredients

Main ingredients wheat flour
Ghee, milk, sugar, dryfurit as per choice, edible

Instructions

Firstly take a pan add some ghee heat whn it's hot thn add wheat flour 500 gm roast whn it's turn golden brown in colour add lots of dry fruits, add milk sugar syrup let it boil whn it's dissolved, in another pan roast edible gum in ghee whn it's start poping n light pink in colour keep aside n add in ur receip on to high flame whn absorb sugar syrup n whn it's starten to thicken n leave sides of pan transfer ur container or in mould, let it cool before cutting in pieces, garnish with nuts..

Notes/Tips

Whn u take course grind or thick wheat flour with ur normal wheat flour in khuraak..it's become granular

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