- Firstly, dry roast the peanuts till crunchy. Once it's done, remove peanuts skin and coarsley grind it in pulse mode.
- Further, In a kadhai heat ghee and Jaggery. Cook on low flame until it starts bubbling. Turn off flame.
- Immediately add peanut powder, mix well. You get a dough like consistency.
- Now, quickly transfer the mixture in a lined container. Press it gently and evenly. Spread sesame seeds and rose petals over it and press again.
- You can use any flat bowl to press it evenly. Let it set for 10 minutes. When the mixture is little warm cut in into pieces. Sing paak is ready.
- Store it in a airtight container without refrigerator. Enjoy upto a week
Shing Paak is a Gujarati Peanut Burfi . Shing means peanuts in Gujarat and this Shing paak is a delicious nutritional sweet with wonderful flavor in it . If you are searching for a quick traditional sweet, dont forget to check this easy burfi recipe . This shing paak have a subtle flavor . Not to forget, it is completely vegan as well, only you need to replace ghee with seasami oil or peanut oil . This nutritious burfi makes an excellent snack .
Sing Paak with Jaggery
#FoodismXmas
#myrecipe
By Swati Keshri
Dec, 28th
720
Servings
5 persons
Cook Time
20 minutes
Ingredients
3
- 5
Ingredients
- 2 cup peanuts
- 3/4 cup jaggery
- 1 tsp roasted seasami seeds
- 1 tbsp ghee
- 1 tsp crushed edible rose petals for garnishing
Instructions
Notes/Tips
Do not over cook jagerry , stir continuously .
