- In a frying pan roast the singhara aata, In slow flame, once it become red brown, add ghee
- Mix ghee well, now add 2/3cup water, continuously stiring, when make a thick paste add sugar
- About 2/3min sugar mix well,add cardamom powder mix it,now in a grease plate Spred the whlole batter, sprinkle dry fruits,
- Allow to cool down,after some time cut in pieces