Singhara pakare

#myrecipe

By Arun Kumar

Mar, 8th

581

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Singhara flour
Bottle gourd
Potato
Salt
Pepper
Green chillies
Ginger
Lemon
Corinader
Oil

Instructions

Firstly dry roast the Singhara flour . mix all ingredients except oil. Now add water and make slurry. In a wok add slurry and stir continuously on medium flame until thick. grease the plate with oil and spread the mixture on it. let it cool. cut the square pieces with the help of knife. Now cut into centre for triangular shape. grease the grill Pan with oil and heat it. place the triangular shape sandwich on greased grill pan. cook from both sides until crispy and golden brown. serve hot with coconut coriander chutney.

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