Green singada halwa is easy to make

Singoda Halwa

#myrecipe

By Adarsh jain

Dec, 28th

698

Servings

6 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

500 gm hare singhade
125 gm sugar
100 gm thickened milk
1 tbsp clarified butter
1 cup milk
1/4 tsp cardamom powder
5-6 cashew nut
5-6 almond
few drops of yellow colour

Instructions

Peel singhade and grate them. Fry singhade in a pan with ghee.
Grate thickened milk and add to the above until it becomes light brown. Boil milk, sugar and 1 cup milk in a container.
Add thickened milk and stir continuously until it thickens. Then add 2-3 drops of colour and remove it from the flame.
Garnish with cardamom powder and finely chopped almond and cashew nuts and serve hot.

Notes/Tips

Garnish it with your favourite fruits and nuts

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