Small pinnata heart shape dark choclate

#myrecipe

By Mohini Gupta

Feb, 27th

566

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

200 grams morde dark chocolate
Heart shape. Mould

Instructions

Firstly take a dark chocolate n chopped with d help of knife, take a glass bowl add chopped dark chocolate into d bowl.
And microwave 30 seconds, 2 to 3 times, after that our dark chocolate is melt keep a side for a minutes take a chocolate heart shape mould and pour d melted dark chocolate in to d mould n tap 2 to 3 times n keep inthe freeze 19 to 15 minutes for cooling.
After 15 minutes our delicious tasty and yummy dark heart shape chocolate is ready to serve, serve in a serving dish n enjoy, if u like my recipes pls share and comments.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.