Immunity Booster Drink for hot summer.

Smoked Chaas

#myrecipe #FoodismSummerBonanza

By Priya Darshini Upadhyay

Mar, 11th

626

Servings

4 persons

Cook Time

5 minutes

Ingredients

7 - 9

Ingredients

Curd 1/4 litre
Black salt 1 tsp
Regular salt 1tsp
Cumin seeds 1/4 spoon
1, green chilli
1 small spoon ghee
1 pinch red chilli flake
1small sizes coal
Chopped coriander

Instructions

Take some curd in a in a glass bowl add water black salt, regular salt and blend it.
Now take a kadai put ghee when it becomes hot add cumin seeds Curry leaves and 1 green chilli deseeded .
Now add this tadaka on chaas and mix it.now add corriander leaves on it.
For smoky effect. Burn coal put little ghee and chilli flakes on it.
Now place this coal in a small bowl. Now take coal bowl place it on chaas and cover it with lid for 2 minutes and take of the coal.
Now the tasty smoked chaas is ready to serve.

Notes/Tips

Freeze it for 30 minutes .

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