- In Cooking pan add water,salt, green chili paste, papad khaar, jeera and mix well *Bring it to boil and keep the gas on till the water quantity is bit reduced, then switch off the gas
- In another mixing bowl, add rice flour then add the water boiled in above step little by little and keep stirring the dough with the help of the rolling pin
- Grease another plate with oil From the dough prepared above and put them on greased tray
- Steam these dough for about 15 minutes or more if they are uncooked on medium flame
- After they are steamed transfer it in another bowl. Now take a dry charcoal piece Take a tong and hold the charcoal piece with it. Light up the gas and place the charcoal piece on the flames holding it firmly and carefully with the tong.
- Within a minute the charcoal with start fuming and you can see it burning. Immediately transfer the charcoal on the aluminium covered small bowl placed between the khichu and cover the lid. *As there is ghee in the bowl, the charcoal will fume up and release lot of smoke. *As the lid is closed the smoke will infuse inside leaving all it’s flavor inside the khichu
- Let the lid be closed for few minutes so that the flavors get more prominent. Remove the lid now serve the hot and smoked rice flour khichu pour some oil on top and sprinkle methi masala (achar masala) nd coriander leaves. Thank u
Rice Flour is a popular snack from Gujarat .It is perfect light lunch or afternoon snack and is gluten free and vegan.It is easy to make, digestible, soft and a treat to your palate
Smoky flavoured Rice khichu
#myrecipe
By Rani Soni
Mar, 5th
666
Servings
2 persons
Cook Time
10 minutes
Ingredients
9
- 11
Ingredients
- Rice Flour - 1 Cup
- Water - 2 Cup
- Green Chillies Paste 2 tspn( u can adjust as per t
- Cumin Seeds - 2 tsp
- Salt - As Per Taste
- Papad Khar - 1 tsp
- Achar Masala - for Garnish
- Oil 4 tspn
- Fresh coriender leaves Few
- Ghee 1 tspn
- 1 Charcoal piece
Instructions
Notes/Tips
Stir well to prevent from lump formation.
