- First prepare the cake tin by lining it with cling film. Leave a little extra film to wrap the Sandwich on the top.
- Remove crust the bread slices keep aside.
- Mash the paneer to smooth consistency.
- Mix the cream cheese or hung curds with the paneer and Whip it until smooth texture add salt to taste and a teaspoon of sugar mix well.
- Take 2-3tbsp of the mixture mix the beetroot and red chilli powder.
- Take another 2-3tbsp of the cream cheese and add the finely chopped spinach and mint and coriander chutney. Mix well
- In the rest of the cream cheese add mix herbs and mix .
- Take the prepared tin, arrange the bread slices to cover the bottom and sides of the tin. Press it firmly.
- Spread a thick layer of the pink beetroot cream cheese to cover the base.
- Spread another layer of bread slices. Now spread the green spinach and green paste cream cheese.
- Take the grated cucumber squeeze out the juice with the help of a thin cloth. As extra moisture will make the cake soggy. Spread the cucumber on top of the green layer.
- Spread another layer of bread slices. Now spread the plain white creamy cheese in a thin layer, sprinkle some chilli flakes and arrange some tomato slices.
- Finally cover with another layer of bread slices. Wrap it with the cling film and put it in the fridge for an hour or until you want to serve you.
- To serve remove the cake from the mould, finish it with another thin layer of plain cream cheese. Garnish as per your choice and serve with some healthy salad of your choice.
Smorgastarta- Swedish Sandwich Cake.
By Usha Ramanan
Apr, 25th
718
Servings
6 persons
Cook Time
45 minutes
Ingredients
11
- 13
Ingredients
- Bread (Any Bread)- Remove the crust
- Cream Cheese or Hung Curd
- Paneer
- Spinach (For Green Colour)
- Mint and Coriander Chutney (Ref Notes)
- English Cucumber (Grated)
- Beetroot (For pink Color) Grated
- Red Chillies Powder
- Roasted Jeera Powder
- Mix herbs
- Milk
- Any shape cake tin
- Cling film or aluminium foil.
Instructions
Notes/Tips
1. for Mint and Coriander Chutney, ground paste of mint, coriander, green chillies, fennel seeds and little black salt. 2. Watch the video of this recipe on Mome's Cooking Youtube Channel.
