Smorrebrod Danish Open Sandwich

By Bhavika Bhuta

Jan, 28th

694

Servings

2 persons

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

Rye bread slices
Mustard Sauce
Cheese spread
Mayonnaise
Boiled potatoes Slice
Sprouts parboiled
Lettuce
Salt - pepper
Garlic - onion flakes
Coriander leaves chopped
Cherry tomatoes
Dill leaves chopped
Red - yellow bell pepper

Instructions

Mix mayonnaise - cheese spread - mustard sauce. Toast rye bread slice Arrange all ingredients turn by turn Sprinkle salt - pepper Sprinkle garlic onion flakes Serve

Notes/Tips

You can add veggies of your choice . For Champions , they can have slices boiled eggs and other cold meat also as per their diet chart

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