SnakeGourd poriyal

#myrecipe

By Shaalini Shaalu

Jan, 25th

589

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Snake gourd
Urad dal
Mustard
Coconut powder
Oil
Salt
Chilli powder
Onion

Instructions

Take a pan and add oil, mustard,urad dal,onion and saute it. Then add salt,chopped snake gourd and cook it until the snake gourd becomes soft. Then add coconut powder, chilli powder and stir well. Once everything got combined turn off the flame and serve with rice, chapathi.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.