Snow peas poriyal

#myrecipe

By Radha Nelanti

Jan, 28th

576

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Snow peas
Onion
Red chilli
Curry leaves
Coconut
Oil
Mustard
Turmeric powder
Red chilli powder
Cumin
Salt

Instructions

Heat oil and splutter mustard seeds. Saute onions, red chillies and curry leaves until the onions become translucent. Add the snow peas and stir fry for around 2 minutes. Cover and cook on medium heat for 3-4 minutes. Add grated coconut, salt, turmeric, jeera and red chilly powder. Mix everything together. Cover and cook for another 5 minutes till done. Remove lid and allow any excess water to evaporate. Serve this with rice.

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