Very tasty ? and new variety.

Sooji Gulab Jamun

#FoodismRepublicRewind

By Priya Darshini Upadhyay

Jan, 24th

735

Servings

10 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Sooji / rava 1 cup
Sugar 2 1/3 cup
Saffron 1,pinchor 6 strings
Ghee 2 tbsp
Water 2 cups
Cardamom pwd 1 tbsp
Rose water 1,tbsp
Milk 1 litre
Milk pwd 3 tbsp
Oil for frying

Instructions

In thick kadai dry roast sooji in medium flame nd keep aside. In steel vessel pour 2 cups of water nd 2 cups of sugar add saffron nd stir it until sticky consistency.now add cardamom pwd nd Rose water and boil it. Now in another kadai put Ghee of1 spoon nd 1 litre of milk ad milk pwd mix well now add Rawa / sooji cooy until Rawa is cooked. Cool it ND knead ND make small ball ND fry in oil until golden brown. Now add this jamuns in sugar syrup for 1 hour. Now the tasty and delicious 😋 Sooji gulab jamun are ready.

Notes/Tips

Serve hot or cool.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.