A healthy sooji kheer with nuts topping

Sooji Kheer

#myrecipe

By Priyanka Gupta

Jan, 18th

649

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Rava
Milk
Cardamom powder a pinch
Cashew Nuts, for garnishing (optional)
Raisins
Chironji
Sugar 1 cup
Edible camphor
Ghee

Instructions

Heat ghee in a pan. Then add cashews and saute for about a minute on a low flame. Add sooji and fry till the sooji becomes fragrant. Stir continuously so that the sooji gets fried evenly. This takes about 3 to 4 minutes on a low flame. The cashews would also become golden by then. Add milk and stir. Add sugar. If using edible camphor, add now.
Stir and bring the kheer to a gentle simmer. You can thicken the kheer more if you prefer. Lastly add cardamom powder, raisins and seeds. Stir the kheer and switch off the flame. Serve hot or cool.

Notes/Tips

Can have hot or cold

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