Sooji Pancakes

#myrecipe #FoodismSummerBonanza

By Neha Gupta

Mar, 29th

564

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1 cup Sooji
1/4 cup Maida
1/2 tsp Sugar, 1 tsp ginger paste
1/2 cup fresh Curd
3 tbsp finely chopped Coriander
2 green chilli finely chopped
Water as required (around 1/2 cup)
Salt as required
1 tsp Fruit Salt

Instructions

Mix all the above ingredients and keep rest for 20 - 25 minutes. (don’t add all water at this stage)
Add water if required, it requires Idli batter consistency, add fruit salt, mix gently and mixture turns frothy.
Brush oil in pancake maker / tawa / pan, pour 1 small ladle of batter in each mould and cook properly for few minutes till golden brown, flip and cook the other side also. Pancakes are done.
Pancakes is ready to serve.

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