Sooji halwa

#myrecipe

By Chandana Guptha

Mar, 14th

563

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Ghee
Sooji
Cashew
Raisins
Almonds
Water
Sugar

Instructions

Heat ghee in a heavy bottom pan over medium heat. When the ghee is hot, add fine semolina and fry till it turns light golden Brown. Keep stirring frequently. Add cashew nuts, 5-6 almonds, and raisins. Fry until semolina turns nicely golden brown. Add water and cook on low heat until all the water is absorbed and the semolina has softened. Add sugar and cook for 2-3 minutes until the sugar is melted and the halwa is slightly brown in color.Remove the pan from the heat. At this stage, halwa will be of dropping porridge-like consistency but within 5-10 minutes, it will become firm and grainy in texture. Garnish with slivered dry nuts and serve hot or cold.

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