Sooji idli

#myrecipe

By Sai Charan

Mar, 26th

500

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Sooji
Urad dal
Water
Baking soda
Salt
Oil
Mustard
Curry leaves

Instructions

Take a bowl and add sooji wash it and soak in water. Then wash urad dal and soak for 3 hours. Then take a blender and add sooji,urad dal and blend into a batter using little water. Keep aside for 13 hours. Then whisk the batter well and add baking soda,salt. Take idly moulds and grease it with oil,then pour the batter in moulds and steam for 10-12 minutes. Heat tawa and add oil, mustard,curry leaves and saute well Then pour this on the cooked idly. And serve hot with coconut chutney.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.