- Pour 1¼ cups water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside until you reach step-4 below.
- Take sooji in a heavy based pan, add ghee and heat it over medium flame.
- Stir and mix using spatula.
- Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
- Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
- Stir and cook to avoid any lump formation.
- Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder.
- Stir until sugar dissolves and it has a semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing.
- The suji halwa is now ready for serving.
This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table.
Sooji ka halwa
#myrecipe
#sweets
#FoodismRepublicRewind
By Pooja Gujarathi
Feb, 4th
705
Servings
2 persons
Cook Time
20 minutes
Ingredients
2
- 4
Ingredients
- 1/2 cup Sooji (semolina/rava), 1/3 cup Ghee
- 1¼ cups Water, 1/2 cup Sugar
- 5 Almonds (badam), sliced 5 Cashew nuts (kaju)
- 1/4 teaspoon Cardamom Powder
