Sooji ka halwa

#myrecipe

By Sai Charan

Mar, 26th

534

Servings

4 persons

Cook Time

3 minutes

Ingredients

5 - 7

Ingredients

Ghee
Semolina
Sugar
Cardamom powder
Water
Almonds
Pista

Instructions

In a heavy bottomed pan heat ghee over medium flame. Add semolina, reduce the heat to low and saute semolina over low heat till it turns deep brown in color, stirring continuously in between. Once semolina is roasted add water. Add sugar and cardamom powder. Stir once again to combine. Keep the flame to low. Cover the pan with the lid and let halwa cook for 5 – 10 minutes over a low heat. Remove the lid of the pan, stir, turn off the heat. Transfer suji halwa to serving bowls. Garnish with sliced almonds and pistachio. Serve warm.

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