Sooji kheer

#myrecipe

By Shaalini Shaalu

Jan, 15th

574

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Rava
Milk
Cardamom powder
Cashew
Raisins
Chironji
Sugar
Edible camphor
Ghee

Instructions

Heat ghee in a pan. Then add cashews and saute for about a minute on a low flame. Add sooji and fry till the sooji becomes fragrant. Stir continuously so that the sooji gets fried evenly. This takes about 3 to 4 minutes on a low flame. The cashews would also become golden by then. Add milk and stir. Add sugar. If using edible camphor, add now. Stir and bring the kheer to a gentle simmer. You can thicken the kheer more if you prefer. Lastly add cardamom powder, raisins and seeds. Stir the kheer and switch off the flame. Serve hot or cool.

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