Sooji potato sandwich

#myrecipe

By Pawandeep Kaur

May, 21st

574

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Suji 1 cup
Curd 1/2 cup
Boiled potatoes 1
Onion -1 medium chopped
Coriander leaves,salt to taste, garam masal masala

Instructions

For stuffing: Take a pan first sprinkle some oil ,add curry leaves,g.garlic paste and then add boiled potatoes , onions ,green chilli, coriander leaves,salt to taste, haldi,garam masala mix well and keep aside for cool. Sooji batter: Take one cup sooji add half cup curd and some water for smooth batter. Take tawa add oil and pour sooji batter add aloo stuffing in it and fold one side.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.