- In a mixer jar take 1 cup rava, 2 tbsp wheat flour, ¾ tsp sugar and 1 tsp salt. grind to a fine powder and transfer to a large bowl. add 1 cup curd and mix well. also, add water as required and whisk to form a smooth batter. cover and rest for 15 minutes. Take a large pan heat 2 tbsp oil, add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, pinch hing and few curry leaves. splutter the tempering. add 3 chilli, 1 inch ginger, 1 onion and saute until the onions soften slightly. further, add ½ tsp turmeric, ½ tsp salt. saute on low flame. Then add 4 potato and mix well. mash and mix add ¼ cup water. also, add 2 tbsp coriander and ½ lemon. mix well. And keep aside. pour a ladleful of batter on hot tawa. spread slightly thin to make crispy dosa. spread some oil and butter uniformly. also, place 2 tbsp of prepared aloo masala in the centre. roast until the dosa turns golden brown and crisp. scrape the sides of the dosa and fold half. And serve hot.
Sooji se masala dosa
#myrecipe
By Sai Charan
Mar, 26th
503
Servings
2 persons
Cook Time
30 minutes
Ingredients
19
- 21
Ingredients
- Sooji
- Wheat flour
- Sugar
- Water
- Salt
- Curd
- Oil
- Urad dal
- Mustard
- Chana dal
- Cumin
- Hing
- Curry leaves
- Green chillies
- Ginger
- Onion
- Turmeric
- Salt
- Potato
- Corinader
- Lemon
