Sorakaya adai

#myrecipe

By Sai Charan

Mar, 23rd

482

Servings

2 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Bottle gourd
Rice
Toor dal
Chana dal
Red chilli powder
Salt
Onion
Oil

Instructions

Wash and soak the idli rice, toor dal, chana dal, and red chili in a vessel for 3 hours Grind this into a fine paste along with chopped bottle gourd. Adjust water consistency. It should be like a dosa batter. Add salt and 1 finely chopped onion. Mix well. Heat a dosa pan and pour 1.5 ladles of sorrakai dosa batter. Spread this into a thin dosa. Drizzle a tsp of oil on the sides. Once it is cooked on one side, flip the dosa. Drizzle oil if needed. Cook for few seconds and take out. Crispy sorakkai adai is ready. Serve hot.

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